Yupii I learned how to prepare sushi..!! I will post the pictures tomorrow so you can see it and tell how they look.....!! It was actually quite fun a little bit messy but fun nonetheless.
Since we are on the topic of food I thought you might find useful some tips I got for Hungry-Girl on what products you can switch when baking to save a some calories..we all know that every one counts!.
|TOP ATE Calorie-Saving Cooking Swaps!|
|1.||Nonstick cooking spray instead of oil (for stovetop cooking)|
|2.||Canned pumpkin instead of eggs & oil (for baking)|
|3.||Light vanilla soymilk instead of milk or cream|
|4.||Fat-free liquid egg substitute instead of eggs|
|5.||No-sugar-added applesauce instead of butter|
|6.||Ground-beef-style soy crumbles instead of ground beef|
|7.||Splenda No Calorie Sweetener (granular) instead of sugar|
|8.||Butternut squash instead of potatoes|
I actually tried a couple and you could hardly taste the difference.
You can check the website to get more tips or great low cal recipes.
I am very tired so I am going straight to bed!
Have a great night!