.... not the fanciest of appetizers but who can resist the creamy tang of blue cheese, the crispiness of bacon and the sweetness of honey? I think is perfect for a winter night pair it with a great Cabernet!!
Even a simple open faced sandwich sounds fabulous in French... le Tartine!!
{Recipe from the book Harvest to Heat}
Wednesday, January 26, 2011
Food Inspiration: Blue Cheese Tartine
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7 comments:
Definitely picking up everything to make this within the next few days -- it sounds amazing! Plus, I'm a sucker for bacon.
Oh my God! My husband would love this. He LOVES Blue cheese, unlike me! I will be passing this recipe discreetly to him when I don't feel like cooking ;-)
Looks yummy to my tummy. I'll have to try this since we do eat bacon from time to time.
wht i wouldnt give to eat this just now mmmmmmmmmmmmmm love fay x
Me encanta el queso azul!!! Cre que ya tengo el menu de esta noche :-))
Just made this for lunch and it was divine! I had it with a pear, which went superbly well with it!
This recipe sounds heavenly. I will try it sometime for lunch soon.
Joyce M
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