Friday, May 27, 2011

Food: Raspberry Coconut Popsicles

How about some super easy home-made raspberry popsicles to enjoy on your Memorial Day barbecue? You can never go wrong with raspberries, blueberries and a dash of coconut!

Here is the recipe:

Ingredients {makes roughly twenty 3 oz. popsicles}
*1 cup raspberries (fresh or frozen)
*1 cup blueberries (fresh of frozen)
*1 can coconut milk (full-fat or light)
*2 cups water
*1 cup apple juice (or any other juice you have on hand)
*1/2 cup honey (or more–adjust to taste)
*5 oz. Dixie cups
*wooden popsicle sticks

1. Combine all of the ingredients in your blender.
2. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.
3. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
4. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.

..and voila you have some fun home-made Popsicles to enjoy on Memorial's Day!

{Recipe and image via babble}


vojacque said...

mmm, that sounds uh-mazing!

Ashleigh said...

oooooh my gosh, this sounds amazing!! Definitely making this - I'm coconut crazy!

b. said...

these look fantastic!


Joanna of sbp said...

Ummmm yummmmie! I was just telling my sister yesterday that I want to start making smal little posical treats. this might just have to be my first endeavor! Happy weekend!

Aurora said...

I'm in love already!


That look quite tasty!! Yum.

Chelsea said...

Yummy! Makes my mouth water... =p

Anonymous said...

Tip: If you don't have wooden sticks, then you could use just plastic spoons :)

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