Food: Raspberry Coconut Popsicles

How about some super easy home-made raspberry popsicles to enjoy on your Memorial Day barbecue? You can never go wrong with raspberries, blueberries and a dash of coconut!

Here is the recipe:

Ingredients {makes roughly twenty 3 oz. popsicles}
*1 cup raspberries (fresh or frozen)
*1 cup blueberries (fresh of frozen)
*1 can coconut milk (full-fat or light)
*2 cups water
*1 cup apple juice (or any other juice you have on hand)
*1/2 cup honey (or more–adjust to taste)
*5 oz. Dixie cups
*wooden popsicle sticks

Preparation
1. Combine all of the ingredients in your blender.
2. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.
3. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
4. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.

..and voila you have some fun home-made Popsicles to enjoy on Memorial's Day!

{Recipe and image via babble}