Thursday, August 18, 2011

Time for a Drink: A White Peach & Cardamom Bellini

...I just can't wait to get back home and have a peach bellini!! Plus the edible stars add such a glam touch!

Society Sparkler
* ½ large white peach (roughly chopped)
* ½ ounce freshly squeezed lemon juice
* 1½ tablespoons sugar
* 1/4 teaspoon ground cardamom
* Champagne
* Edible gold glitter stars

In a food processor add peach, lemon juice, sugar and cardamom. Blend until smooth. Rim each glass with lemon wedge and then dip into a plate of glitter stars. Next carefully add 2 tablespoons of mixture to each glass and top with champagne. Pour champagne in slowly as not to disturb the beautiful rim! Cheers!

{Image & recipe via Fashionably Bombed}


Andrea Reh said...

I can hardly wait for the New Zealand summer to try this drink!

Andrea x

Sara B said...

I have those star sprinkles and that's such a good idea to use them on the rim of a fancy cocktail! I'm totally going to do that!

Jamie Herzlinger said...

Looks delicious! I could go for one right now.
Jamie Herzlinger

Natashia said...

Peach Bellini's are my favourite! I'm waiting for next summer (here in Aus) to make them - they take me back to Italy.. x

Anna of IHOD said...

This sounds wonderful!
Have a fantastic weekend!

rosepetalsandlace said...

I did this with gold flakes and champagne once but I love the stars! I am definitely going to have to try and find some.

house of earnest said...

I saw these edible gold glitter stars at Michaels this week and thought to myself about how awesome they were for baked goods - BUT they are so awesome on this cocktail! I would have never thought of that! LOVE IT!

Debby said...

It's pretty too!! xo

Dylana Suarez said...

Super lovely blog!


Fabulousonabudget said...

love it!

Miss Lego said...

That sounds pretty fabulous, gotta have it!

MalanB™ said...

I am going to try this for my New Years party. It looks yummy! said...

looks awesome!

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