Food: Melon and Prosciutto Skewers

I am having a wine tasting girl's-night-in party tonight {bravo!!} and since I had no time to cook, I am taking some melon and prosicutto skewers and some tomato, mozzarella and avocado salad, to pair with some Italian red wine and California white wines!! Super easy but fun to serve and eat!!

What is your appetizer of choice to put together when you don't have much time?

Here is the recipe:



1 medium cantaloupe
8 slices prosciutto, about 4 ounces
Kosher salt and freshly ground black pepper

Preparation

1. Thread 1 melon ball and 1 prosciutto slice, onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper.

Note: You can also add some mozzarella cheese balls to each skewers.

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