Wednesday, October 26, 2011

Entertaining Inspiration: Decorating with Veggies

Love the idea of using richly colored veggies to decorate your tablescape or appetizer table! Like using a cabbage head as a dip container, covering glasses and cups with leaves and cinch them with twine... or simply placing cabbage leaves inside a glass bowl and fill it with another dip or salad. Another great idea, using sliced bottom of sprouts as saltcellars... fa.bu.lous!!! All the deep purples and green veggies create such a cozy setting.. don't you think?

{Images scanned and edited by myself from Martha Stewart Living November 2011}


Kimberley said...

Like it! i love veggie:)

Charlotta Ward said...

What a fantastic idea! I haven't seen anything like it and am totally smitten. Lovely lovely inspiration.

big hugs from the north

xx Charlotta

Ambyr said...

I couldn't over all these details as I scrolled down. This is fantastic. I love the little salt and pepper holders and the radish tealite candle holders. Too cool.


katie carlin said...

this is beautiful thank you so much for sharing inspiration daily!!

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 Katie Carlin-Daily Crush

Adding the finishing touch said...

This is amazing. Great ideas!!

Splendid Market said...

Really wonderful. LOved turnip candles and the salt cellars. The beauty of a cabbage simple but so complex.

Love, Thomas ~ Creative Interiors said...

Wow, how absolutely amazing! Thanks for sharing.

classiq said...

I'm all for veggie feast, Sasha! Great ideas. :)

Jamie Herzlinger said...

Fabulous ideas! How great for a buffet table especially at the holidays!
Love your blog!
Have a great weekend!
Jamie Herzlinger

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