





Love the idea of using richly colored veggies to decorate your tablescape or appetizer table! Like using a cabbage head as a dip container, covering glasses and cups with leaves and cinch them with twine... or simply placing cabbage leaves inside a glass bowl and fill it with another dip or salad. Another great idea, using sliced bottom of sprouts as saltcellars... fa.bu.lous!!! All the deep purples and green veggies create such a cozy setting.. don't you think?
{Images scanned and edited by myself from Martha Stewart Living November 2011}
Wednesday, October 26, 2011
Entertaining Inspiration: Decorating with Veggies
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9 comments:
Like it! i love veggie:)
What a fantastic idea! I haven't seen anything like it and am totally smitten. Lovely lovely inspiration.
big hugs from the north
xx Charlotta
I couldn't over all these details as I scrolled down. This is fantastic. I love the little salt and pepper holders and the radish tealite candle holders. Too cool.
xoxo
http://www.thewrittenrunway.com
this is beautiful thank you so much for sharing inspiration daily!!
please enter my giveaway and share with your readers!!
Katie Carlin-Daily Crush
This is amazing. Great ideas!!
Really wonderful. LOved turnip candles and the salt cellars. The beauty of a cabbage leaf...so simple but so complex.
Wow, how absolutely amazing! Thanks for sharing.
Holly
www.lovethomas@blogspot.com
I'm all for veggie feast, Sasha! Great ideas. :)
Ada
Fabulous ideas! How great for a buffet table especially at the holidays!
Love your blog!
Have a great weekend!
Xx
Jamie Herzlinger
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