Tuesday, October 11, 2011

Food: No-Rise Pizza Crust

Love the idea of making a pizza crust in no time....specially if it tastes better than the regular bought pizza... and it only took 10 minutes!!!! And fill it with veggies and have an easy and healthy recipe!

Here is the recipe:

No-Rise Pizza Crust {makes four 9-inch pizzas}

* 1 c. water, heated to 110 degrees
* 1 tbsp. olive oil
* 1 tbsp. sugar
* 1 envelope (2 1/4 tsp.) rapid-rise or instant yeast
* 1 3/4 c. all-purpose flour
* 1 c. whole wheat flour
* 1/4 c. grated parmesan cheese
* 1 tsp. sea salt

1. Preheat oven to 450°.
2. Whisk water, oil, sugar, and yeast in a bowl. Allow yeast to proof for 5 minutes.
3. Pulse flours, parmesan, and salt in food processor until combined.
4. Add flour mixture into yeast mixture, and stir until combined. Quickly knead dough until it comes together.
5. Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds. Place on a parchment lined baking sheet.
6. Add pizza sauce or homemade pesto. Top with veggies and cheese, a dash of salt and pepper, and a splash of olive oil.
7. Bake for 15-20 minutes.

..and voila, you have a super home-made pizza!

{Images and recipe via The Faux Martha}


Snazzy Dollface said...

looks sooo yummers.. can't wait to try it myself!

shu84 said...

lovely pizza:)


Megan said...

This looks so yummy and I"ve been looking for a recipe (very lazily, so this just fell in my lap)! I'm adding it to the menu for this week!

Ambyr said...

Seriously looks so delish! I had a cold last week and made the mistake of having pizza and I couldn't taste it. So now I'm super excited to eat pizza again now that I can taste again! This might be what I'm making tonight! THANKS.


Plami said...




Helena - A Diary of Lovely said...

mmm Sasha, this has inspired to make a pizza soon!

Marysia said...

It looks amazing. Getting hungry!

mikky said...

Mmm mmm mmmm that pizza looks to delish and what
a great idea to use pesto as the sauce!


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