Thursday, December 29, 2011

Time for a Drink: Sorbet and Champagne Cocktail..!!

... why not add a scoop of sorbet to the traditional bubbly drink and transform it into a NYE glam slush to welcome the New Year?

* 1 tsp sorbet (I like lemon, raspberry or passion fruit)*
* Chilled Champagne or Prosecco

1. Scoop a tsp of sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.

..and voila you have a perfect, easy and fabulous slush to welcome the New Year!

* raspberry and passion fruit sorbet works better if you are welcoming your guest with this cocktail, while lemon is great to serve after dinner!

{Image via Martha Stewart}

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